Best Turkey Burger Grill Recipe

Preheat grill to medium high heat approximately 375 400 degrees f.

Best turkey burger grill recipe. Form into patties about 1 4 to 1 2 inch thick. Crumble turkey over mixture and mix well. Then transfer the burger patties onto the tin foil. Place turkey burgers on the grill and grill each side for 4 6 minutes.

Start by preheating your grill to 375ºf. In a mixing bowl gently knead together turkey olive oil worcestershire sauce salt and pepper. In a large bowl mix together turkey egg garlic worcestershire sauce and parsley then season with salt and pepper. Grill until cooked through 3 to 4 minutes on each side.

On a greased grill cook covered over medium heat or broil 4 in. We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such. From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear. During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1.

Clean grill grates with grill brush and rub grill grates with oil soaked rag. How to cook the perfect turkey burger. Form mixture into four flat patties. Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill.

Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c. In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper. Press your thumb down on the middle to give it a slight indent. Don t overwork the meat.

Form into 12 patties. Shape into six patties.